Don't confine the pleasure of pressed coffee to home. With this combination of coffee press and vacuum-insulated thermos, European-style coffee turns up at the office or campground and stays hot three times longer than coffee made in a glass press. Simply spoon in ground coffee, add boiling water, place the lid on with plunger in the up position, wait four minutes, push down the plunger slowly, and . . . Presto! Fresh, piping-hot coffee for two or three hours. Lightweight and virtually unbreakable, the press has a handsome, satin-finish exterior and tough, nonslip, black plastic top and bottom. The press parts and smooth interior clean with sponge or cloth. --Fred Brack
No comments:
Post a Comment