In 1938 Achilli Gaggia invented the pressure brewing process that is still used today to produce espresso with a thick rich crema. Gaggia is still the#1 selling home machine in Italy. Great for both the perfectionist and beginner, this unit features high wattage heating elements for quick heat up and an oversized 17.5-bar pump that is properly regulated down to a brew pressure of 9 bar so that it brews at the same pressure as a commercial machine.
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