8 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, and vacuum brewer. Additional filters are available for an additional charge. "Cup" refers to Yama's idea of what a cup should be and equals about 3-4 ounces for each cup. Directions for use:liUse a slightly finer grind of coffee, somewhere around "auto drip" however you may experiment to taste.liDrop
the washable, reusable cloth covered filter into the infusion chamber
with the chain hanging down into the glass syphon tube. Pull the chain
down until you can hook it to the bottom of the siphon tube.liFill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of coffee mark in top chamber.liUsing the wire trivet between the coffee siphon and the burner place the coffee siphon on the burner and turn on to medium heat. DO NOT TURN THE BURNER ON HIGH liAs the water boils, it will be siphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber.liLet brew about 60 seconds, then remove the pot from the heat source. liOnce
the coffee starts to cool the liquid is siphoned back down into the
bottom carafe. Remove the top, placing it in its convertible lid/stand,
and bring the pot to the table for serving.liGently rock the upper carafe back and forth until it can easily be removed and placed into it's stand.liServe and enjoy your fresh great tasting coffee.Although
Isopropyl (Rubbing) Alcohol which is available at all drug stores can
be used in the alcohol burner, Denatured Alcohol which can be purhcased
most hardware stores will burn hotter and help heat the water quicker.Check out Old Timey Dave's (Dave W) Flickr feed to follow our EspressoParts adventure brewing with the Yama 5 Cup Tabletop Vacpot.For more information Mark Prince has provided an exc
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